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CHIA SEED OIL
UNREFINED COLD PRESSED CHIA SEED OIL
Cold-pressed unrefined vegetable food oil from chia seeds
1000
р.
р.
NVO-3 chia seed oil is cold-pressed and contains:
- 8 times more Omega -3 than salmon and 43 times more than olive oil
- 5 times more calcium (CA) than milk
- 3 times more iron than spinach
- 2 times more potassium than bananas
- 3 times more antioxidants than blueberries.
Composition:
Indications for use: hypertension, thrombosis, thrombophlebitis, heart rhythm disorders, atherosclerosis, seizures, migraine, Alzheimer's disease, arthritis, osteoporosis, rheumatism, brittle hair and nails, anemia, tendency to bleeding of various origins, diabetes, chronic fatigue, menstrual disorders, dry eye syndrome, to maintain immunity.
К чему ведёт дефицит микро- и макроэлементов?
Omega-3 deficiency leads to the risk of heart attack, thrombosis, atherosclerosis and chronic inflammation in the body, decreased production of antibodies and weakened immunity, dry skin, brittle hair and nails, impaired memory and concentration. Omega-3 deficiency in children's diet leads to developmental delays, hyperactivity, vision problems and frequent colds.
Omega-6 deficiency affects the skin: it becomes dry, itchy and inflamed.
Lack of omega-9 causes the risk of diabetes, atherosclerosis, breast cancer, chronic inflammation in the body.
Vitamin E deficiency causes oxidative stress, which leads to muscle weakness, impaired signal transmission in the brain, reduced visual acuity, suppression of immune cells that are responsible for fighting viruses and bacteria.
Vitamin A deficiency is accompanied by dry skin and mucous membranes, brittle hair, decreased vision in the dark, and in children - slow physical and intellectual development.
Vitamin D deficiency leads to skin diseases (psoriasis, eczema), hair loss, tooth loss, bleeding gums, weakened immunity, seizures, tendency to bone fractures. In children, vitamin D deficiency leads to the development of rickets, in which bone formation is disturbed and the skeleton is deformed.
Vitamin K deficiency leads to impaired blood clotting, bleeding mucous membranes (possible nasal, subcutaneous, gastrointestinal hemorrhages) and ease of formation of hematomas. Vitamin K deficiency causes hemorrhagic disease of newborns, because the placenta does not pass this vitamin well, there is little of it in breast milk, and the synthesis of prothrombin (clotting factor) in the immature liver of the baby is imperfect.
Calcium deficiency provokes spasms of back, leg and facial muscles, dry and flaky skin, brittle nails and stiff hair, leads to the development of osteoporosis, reduces bone density and mass, increases the risk of fractures. Calcium deficiency is always associated with vitamin D deficiency.
Phosphorus deficiency leads to decreased cognitive performance, dementia and Alzheimer's disease, muscle cramps, hormonal disorders, growth disorders in children and adolescents.
Magnesium deficiency leads to muscle cramps and spasms, palpitations, tingling in the hands and feet, numbness, headaches, insomnia, irritability, and chronic fatigue.
Manganese deficiency slows growth, leads to increased bone fragility, formation of skeletal defects, impaired glucose tolerance, changes in lipid and carbohydrate metabolism, skin rashes, decreased serum cholesterol levels.
Zinc deficiency causes alopecia (baldness), dermatitis, poor twilight vision, drowsiness, decreased immunity. Zinc deficiency in children leads to impaired growth and delayed puberty, decreased taste sensitivity, and hypogonadism.
Iron deficiency leads to anemia, increased irritability, rapid fatigue, pale skin, tongue and palms, dry and brittle nails and hair. In childhood and adolescence, iron deficiency impairs physical endurance and performance, suppresses immunity. According to the World Health Organization, anemia affects about a quarter of the world's population.
Volume: 250 ml
Packaging: dark glass bottle. The glass is neutral towards the oil, does not react with it, does not emit toxic substances and does not transmit UV rays, which are destructive for it.
Net weight: 230 g
Nutritional value in 100 g of the product: 3757 kJ/898 kCal, proteins - 0 g, fats - 99.9 g, carbohydrates - 0 g.
Application:
for therapeutic and prophylactic purposes: 1 tablespoon per day for adults.
in cooking: for dressing salads of cucumbers, tomatoes, beans and cabbage, as an additive to millet, buckwheat and pearl porridge.
in cosmetology: as a moisturizer for steamed skin of the face and body; hair mask with chia seed oil makes hair smooth and manageable.
Important! Use oil only in raw form. It is strictly forbidden to fry on it. Heating the oil above the smoking point leads to the formation of toxic substances. Do not subject the oil to heat treatment and do not heat.
Contraindications: individual intolerance, hypotension, gastrointestinal diseases in the acute stage, pregnancy, lactation, children under 7 years of age.
Storage:
In a cool place, tightly closed avoiding direct sunlight best at a temperature of + 5 to + 15 C. Use within 2 months of opening.
- 8 times more Omega -3 than salmon and 43 times more than olive oil
- 5 times more calcium (CA) than milk
- 3 times more iron than spinach
- 2 times more potassium than bananas
- 3 times more antioxidants than blueberries.
Composition:
- Omega-3-6-9 ensure the normal functioning of the cardiovascular system, help prevent angina, hypertension, coronary heart disease and atherosclerosis.
- Vitamin E is a powerful antioxidant, promotes skin regeneration and moisturization, protects cells from oxidation, and the body - from premature aging, beneficial effect on the reproductive system.
- Vitamin A strengthens vision, improves the function of mucous membrane and skin epithelium, reduces the risk of infections in childhood.
- Vitamin D prevents the development of osteoporosis, carries out the processes of mineralization of bone tissue, is involved in the metabolism of phosphorus and calcium.
- Vitamin K regulates blood clotting, prevents the development of nasal, subcutaneous and gastrointestinal bleeding.
- Calcium strengthens bones and joints, improves the condition of nails and teeth, prevents the development of osteoporosis.
- Phosphorus is essential for the normal functioning of the kidneys, liver, heart and brain. It keeps bones and teeth healthy.
- Magnesium supports the nervous, muscular and cardiovascular systems. It transports potassium and calcium into the cells of the body, prevents the development of sleep disorders, depression, diabetes, hypertension, and seizures.
- Manganese is necessary for the proper functioning of the immune, cardiovascular, sexual, digestive systems, it is involved in bone growth, blood clotting, hemostasis and protection against reactive oxygen species.
- Zinc forms the immune response, ensures the normal functioning of the brain, participates in the metabolism of fatty acids and vitamin A, supports the health of bones, skin, hair and nails.
- Iron is an important component of hemoglobin. It affects vital energy levels, concentration, gastrointestinal processes, the immune system and body temperature regulation.
Indications for use: hypertension, thrombosis, thrombophlebitis, heart rhythm disorders, atherosclerosis, seizures, migraine, Alzheimer's disease, arthritis, osteoporosis, rheumatism, brittle hair and nails, anemia, tendency to bleeding of various origins, diabetes, chronic fatigue, menstrual disorders, dry eye syndrome, to maintain immunity.
К чему ведёт дефицит микро- и макроэлементов?
Omega-3 deficiency leads to the risk of heart attack, thrombosis, atherosclerosis and chronic inflammation in the body, decreased production of antibodies and weakened immunity, dry skin, brittle hair and nails, impaired memory and concentration. Omega-3 deficiency in children's diet leads to developmental delays, hyperactivity, vision problems and frequent colds.
Omega-6 deficiency affects the skin: it becomes dry, itchy and inflamed.
Lack of omega-9 causes the risk of diabetes, atherosclerosis, breast cancer, chronic inflammation in the body.
Vitamin E deficiency causes oxidative stress, which leads to muscle weakness, impaired signal transmission in the brain, reduced visual acuity, suppression of immune cells that are responsible for fighting viruses and bacteria.
Vitamin A deficiency is accompanied by dry skin and mucous membranes, brittle hair, decreased vision in the dark, and in children - slow physical and intellectual development.
Vitamin D deficiency leads to skin diseases (psoriasis, eczema), hair loss, tooth loss, bleeding gums, weakened immunity, seizures, tendency to bone fractures. In children, vitamin D deficiency leads to the development of rickets, in which bone formation is disturbed and the skeleton is deformed.
Vitamin K deficiency leads to impaired blood clotting, bleeding mucous membranes (possible nasal, subcutaneous, gastrointestinal hemorrhages) and ease of formation of hematomas. Vitamin K deficiency causes hemorrhagic disease of newborns, because the placenta does not pass this vitamin well, there is little of it in breast milk, and the synthesis of prothrombin (clotting factor) in the immature liver of the baby is imperfect.
Calcium deficiency provokes spasms of back, leg and facial muscles, dry and flaky skin, brittle nails and stiff hair, leads to the development of osteoporosis, reduces bone density and mass, increases the risk of fractures. Calcium deficiency is always associated with vitamin D deficiency.
Phosphorus deficiency leads to decreased cognitive performance, dementia and Alzheimer's disease, muscle cramps, hormonal disorders, growth disorders in children and adolescents.
Magnesium deficiency leads to muscle cramps and spasms, palpitations, tingling in the hands and feet, numbness, headaches, insomnia, irritability, and chronic fatigue.
Manganese deficiency slows growth, leads to increased bone fragility, formation of skeletal defects, impaired glucose tolerance, changes in lipid and carbohydrate metabolism, skin rashes, decreased serum cholesterol levels.
Zinc deficiency causes alopecia (baldness), dermatitis, poor twilight vision, drowsiness, decreased immunity. Zinc deficiency in children leads to impaired growth and delayed puberty, decreased taste sensitivity, and hypogonadism.
Iron deficiency leads to anemia, increased irritability, rapid fatigue, pale skin, tongue and palms, dry and brittle nails and hair. In childhood and adolescence, iron deficiency impairs physical endurance and performance, suppresses immunity. According to the World Health Organization, anemia affects about a quarter of the world's population.
Volume: 250 ml
Packaging: dark glass bottle. The glass is neutral towards the oil, does not react with it, does not emit toxic substances and does not transmit UV rays, which are destructive for it.
Net weight: 230 g
Nutritional value in 100 g of the product: 3757 kJ/898 kCal, proteins - 0 g, fats - 99.9 g, carbohydrates - 0 g.
Application:
for therapeutic and prophylactic purposes: 1 tablespoon per day for adults.
in cooking: for dressing salads of cucumbers, tomatoes, beans and cabbage, as an additive to millet, buckwheat and pearl porridge.
in cosmetology: as a moisturizer for steamed skin of the face and body; hair mask with chia seed oil makes hair smooth and manageable.
Important! Use oil only in raw form. It is strictly forbidden to fry on it. Heating the oil above the smoking point leads to the formation of toxic substances. Do not subject the oil to heat treatment and do not heat.
Contraindications: individual intolerance, hypotension, gastrointestinal diseases in the acute stage, pregnancy, lactation, children under 7 years of age.
Storage:
In a cool place, tightly closed avoiding direct sunlight best at a temperature of + 5 to + 15 C. Use within 2 months of opening.
REVIEWS OF THE PRODUCT
Novo-3
Natural unrefined cold-pressed oil
REVIEWS
Chia seed oil has 8 times more Omega-3 acids than salmon, 30% more antioxidants than blueberries, 2 times more potassium than bananas and 6 times more calcium than milk. The oil improves immunity after the first application.
I have been using chia seed oil for more than 2 years. I consider it more pure than fish oil. The oil was originally recommended to me by an eye specialist to help me fight dry eye syndrome. The oil has helped and also helps me maintain the cartilage shield around my joints. NVO-3 has a very good product.
I bought different oils as a replacement for fish oil, and it was chia seed oil that I liked the most! After drinking the course, you get normalization of the GI tract, clean, some kind of saturated and moisturized skin and a clearer head. I liked the effect. Be healthy!
CERTIFICATES
COLD PRESSED OILS
We use healing raw materials without pesticides with a high content of amino acids, fats and beneficial trace elements
We press the oils on the day of order and do not store them, avoiding negative changes in product properties and qualities
We use a special tasting protocol to reject oils with an unpleasant taste
We use our own in-house laboratory to determine the key indicators of the product's usefulness
We apply a unique technology of oil pressing without heating that preserves the value of useful components
Our raw material producers do not use slave labor
All our oils have environmentally friendly sterile packaging
We guarantee fast delivery
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