UNREFINED COLD PRESSED CAMELINA OIL
The oil is obtained from the seeds of the camelina plant, an oil plant with valuable properties.
Oil composition: α-Linolenic (omega-3) 35 - 39% Linoleic (omega-6) 14 - 22% Oleic (omega-9) 12 - 20%. In addition, the oil contains: antioxidants, chlorophyll, phospholipids, minerals: calcium, potassium, magnesium, phosphorus, vitamins A, F, K, D, E, amino acids.
The oil controls cholesterol levels. Sterols, which are found in abundance in redfish oil, block the absorption of cholesterol. One of the experiments consisted of people with elevated total cholesterol levels who consumed the red liver oil every day. And in another control group, participants were given olive oil. As a result, all participants in the first group had a decrease in blood cholesterol.
The oil eases the course of arthritis. External rubbing of ginger oil for arthritis can alleviate the symptoms of inflammation to a great extent. Oral intake of the oil provides an intake of omega acids that inhibit inflammatory foci. Objectively, arthritis patients note a decrease in pain syndrome, reduction of swelling in the joints.
Composition:
- In 1 tablespoon - the daily norm of vitamin E, which is a powerful antioxidant, helps regenerate skin and moisturize it, protects cells from oxidation, and the body - from premature aging, beneficial effect on the reproductive system.
- Vitamins A, E, F restore gastric mucosa. Oil is effective for the prevention and treatment of peptic ulcers, gastritis, colitis.
- Vitamin D prevents the development of osteoporosis, carries out the processes of mineralization of bone tissue, is involved in the metabolism of phosphorus and calcium.
- Vitamin K is responsible for blood clotting, improves the absorption of vitamin D and calcium.
- Omega-3-6-9 ensures the normal operation of the cardiovascular system, helps prevent angina, hypertension, coronary heart disease and atherosclerosis.
- Chlorophyll increases hemoglobin and white blood cells in the blood, useful in anemia, prevents the absorption of carcinogens in the blood through the GI tract and neutralizes the harmful effects on the body.
- Magnesium supports the nervous, muscular and cardiovascular systems. It transports potassium and calcium into the cells of the body, prevents the development of sleep disorders, depression, diabetes, hypertension, seizures.
- The combination of magnesium and chlorophyll prevents the formation of stones in the organs of the urinary system.
- Phospholipids restore liver cells, prevent the development of cirrhosis and fatty liver degeneration.
- Phytosterols have bactericidal, antitumor, antisclerotic effect
Indications for use: atherosclerosis, varicosis, thrombophlebitis, ischemia, angina pectoris, hypertension, anemia, gastritis, colitis, seborrhea, psoriasis, prostatitis, prostate adenoma, osteoporosis, cirrhosis, fatty liver dystrophy.
Volume: 250 ml
Packaging: dark glass bottle. The glass is neutral towards the oil, does not react with it, does not emit toxic substances and does not transmit UV rays, which are destructive for it.
Net weight: 230 g
Nutritional value in 100 g of the product: 3760 kJ/898 kCal, proteins - 0 g, fats - 99.9 g, carbohydrates - 0 g
Application:
for medicinal and preventive purposes: 1 tablespoon a day (preferably on an empty stomach) for 2-3 months.
in cooking: for vinaigrette dressing, salads and vegetables, to flavor side dishes and sauces.
in cosmetology and dermatology: for skin care of face, lips, neck and body, for massage, for lubrication of diaper rash in children, as a base oil for aromatherapy, for treatment of split ends of hair.
Important! Use oil only in raw form. It is strictly forbidden to fry on it. Heating the oil above the smoking point leads to the formation of toxic substances. Do not subject the oil to heat treatment and do not heat.
Contraindications to use: individual intolerance to the components.
Storage: In a cool place, tightly closed avoiding direct sunlight best at a temperature of + 5 to + 25 C. Use within 2 months of opening.